MOLINO DALLAGIOVANNA
Tradition and Innovation Since 1832
An Italian family-owned mill where innovation meets a deep respect for grain, water and time..
Since 1832, Gragnano Trebbiense (Italy)
For almost two centuries, Molino Dallagiovanna has been a symbol of Italian excellence in the world of flour.
Founded in 1832 and now led by the fifth and sixth generations of the Dallagiovanna family, our mill is located in Gragnano Trebbiense, in the heart of Emilia-Romagna.
Here, tradition and technology work side by side. We carefully select the finest soft wheat varieties, wash them with pure water and mill them slowly at low temperatures to preserve their nutritional and sensory qualities.
Every stage of the process respects both the natural characteristics of the grain and the craftsmanship of the professionals who use our products.
Today, Molino Dallagiovanna is trusted by pizza chefs, bakers and pastry professionals worldwide who seek consistent performance and authentic flavour.
Our expertise covers five key areas:
ARTISAN
PIZZA
PROFESSIONAL BAKERY
PASTRY
FRESH & DRIED PASTA
YEAST & FERMENTATION
ONLY THE FINEST INGREDIENTS CAN DELIVER EXCEPTIONAL RESULTS.
ARE YOU READY TO CREATE YOUR NEXT BIT?
What is the Pizza Bit Competition?
The Pizza Bit Competition is the flagship contest created by Molino Dallagiovanna to discover, recognise and promote the most talented professional pizza chefs.
A challenging multi-stage competition that travels across the country before culminating in a prestigious Final Battle.
After four successful editions in Italy & one in Spain, with more than 2,000 pizza chefs taking part, the competition has become one of the most respected platforms for professional growth and industry recognition.
We are now bringing this experience to the United Kingdom and Wales, a country where pizza culture continues to evolve through passion, creativity and professional excellence.
More than just a competition, it is an opportunity to showcase your talent, develop your career and become part of an international community dedicated to pizza excellence.
Why take part?
Taking part in the Pizza Bit Competition means much more than simply competing.
Professional Recognition
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Demonstrate your skills in front of a panel of industry experts, journalists and leading professionals from the pizza sector.
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Real Career Opportunities. The most talented competitors will progress to the "Final Battle" and compete for the title of: DALLAGIOVANNA PIZZA AMBASSADOR UK
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The winner will become an official ambassador for Molino Dallagiovanna, representing the brand and promoting pizza excellence throughout the United Kingdom.
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Build Valuable Connections. Meet fellow pizza professionals, exchange ideas and become part of an international network committed to quality, innovation and craftsmanship.
