12 May 2025 - London - Meet Massari R-evolution
The great master of Italian pastry, Iginio Massari, is preparing to land in London for a masterclass scheduled for 12th May 2025, entirely dedicated to the creation of Panettone, the quintessential Christmas dessert and a symbol of Italian craftsmanship and know-how.
The event, organized by Molino Dallagiovanna, the Piacenza-based milling company with which Master Massari has collaborated for years, aims to promote the culture of Panettone and highlight the product of Italian tradition and excellence in the heart of England.
British pastry chefs and bakers have the unique opportunity to learn directly from the skilled hands of Master Massari the techniques and secrets behind the creation of three different variations:
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Traditional Panettone
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Chocolate Panettone
The London event is organized in collaboration with Agrimontana.
The English event is the first stop of the 2025 Meet Massari R-evolution tour, promoted by Molino Dallagiovanna with the great Italian pastry master, now in its eighth edition.
IGINIO MASSARI
The Master of Tradition
Iginio Massari is one of the most famous and respected pastry chefs in the world, a symbol of high-quality Italian pastry. With a decades-long career, he is renowned for his skill in the art of panettone and traditional pastry creations, enhanced by innovation and technical perfection.
He has received numerous international awards, including the "Coupe du Monde de la Pâtisserie" and the title of "Best Pastry Chef in the World." Massari is also a global reference, offering courses and masterclasses in various countries, bringing his craft worldwide and consolidating Italian excellence on the international stage.
events In 2024
tokyo
milan
PARIS
PROGRAM LONDON 2025
LE CORDON BLEU - 15 BLOOMSBURY SQUARE, LONDON WC1A 2LS 4o
time 09:00 - 10:00 a.m. .......................................................... Guests Registration
time 10:00 a.m. ................................................................................. MMR starts
time 10:15 a.m. ................... Molino Dallagiovanna and Agrimontana Presentation
time 10:45 a.m. ............................................................ MMR with Iginio Massari
time 01:00 - 02:00 p.m. ..................................................................... Lunch break
time 02:00 p.m. ........................................................... MMR with Iginio Massari
time 05:00 - 05:30 p.m. ..................................... Panettone degustation e greetings
HOW TO JOIN?
Participation is free,
but spots are limited.
don’t miss your chance!
Meet Massari Revolution is a format dedicated to professionals in the art of baking.
Once you have registered, we will contact you for further confirmation. If you have any questions,
please do not hesitate to contact us at this email: corsi@dallagiovanna.it
