rotolamento Pastery

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recipes

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DIAMANTINI

with ledolcissime “FROLLA 130” Flour

CROISSANT

with ledolcissime “BRIOCHE” Flour

PANETTONE

with ledolcissime “PANETTONE Z” Flour

PIZZA

with Nobilgrano “ROSA” Flour

PIZZA

with Nobilgrano “BLU” Flour

PIZZA

with Nobilgrano “VERDE” Flour

PINSA

with oltregrano “LAPINSA” Mix

PIZZA

with Far Pizza “LANAPOLETANA” Flour

CIABATTA BREAD

with leDivine “ANNA” Flour

RUSTICONE BREAD

with Uniqua “ROSSA” & "BIANCA" Flours