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recipes
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DIAMANTINI
with ledolcissime “FROLLA 130” Flour
CROISSANT
with ledolcissime “BRIOCHE” Flour
PANETTONE
with ledolcissime “PANETTONE Z” Flour
PIZZA
with Nobilgrano “ROSA” Flour
PIZZA
with Nobilgrano “BLU” Flour
PIZZA
with Nobilgrano “VERDE” Flour
PINSA
with oltregrano “LAPINSA” Mix
PIZZA
with Far Pizza “LANAPOLETANA” Flour
CIABATTA BREAD
with leDivine “ANNA” Flour
RUSTICONE BREAD
with Uniqua “ROSSA” & "BIANCA" Flours