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recipes
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CROISSANT
with ledolcissime “BRIOCHE” Flour
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PANETTONE
with ledolcissime “PANETTONE Z” Flour
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PINSA
with oltregrano “LAPINSA” Mix
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PIZZA
with Far Pizza “LANAPOLETANA” Flour
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RUSTICONE BREAD
with Uniqua “ROSSA” & "BIANCA" Flours
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