rotolamento Pastery

Translated

recipes

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DIAMANTINI

with ledolcissime “FROLLA 130” Flour

CROISSANT

with ledolcissime “BRIOCHE” Flour

PANETTONE

with ledolcissime “PANETTONE Z” Flour

PIZZA

with Nobilgrano “ROSA” Flour

PIZZA

with Nobilgrano “BLU” Flour

PIZZA

with Nobilgrano “VERDE” Flour

PINSA

with oltregrano “LAPINSA” Mix

PIZZA

with Far Pizza “LANAPOLETANA” Flour

CIABATTA BREAD

with leDivine “ANNA” Flour

RUSTICONE BREAD

with Uniqua “ROSSA” & "BIANCA" Flours

Molino Dallagiovanna grv srl

Gragnano Trebbiense, Piacenza - 

P.IVA IT00112590336 -

N.Reg.Impr. 00112590336 PC

Cap.Soc. 100.800,00 euro int. vers.

Lun - Ven:

8:00 - 12:00 / 14:00 - 18:00

Tel. +39 0523 787155 

Fax +39 0523 787450 

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