Sweet and savory shortbread

Maestro Achille Zoia, Accademico AMPI Maestro Achille Zoia, Accademico AMPI
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Ingredients

Procedure

Mix together the ingredients as if making regular shortbread. Roll out the dough to the desired height. Cut the dough into the desired shapes; dampen the surface of the cookies slightly and sprinkle them with sugar. Bake at 170° C with the valve open.

 

 

 

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