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Flour has played a fundamental role in the history of the human diet and even today it is one of the cornerstones of our diet, so much so that it would be difficult, if not actually impossible, to imagine Italy without bread, pasta, pizza or cakes (like croissants and panettoni).

It would also be terrible no longer to smell the incredible perfume that these products emit while they cook in the oven.

Molino Dallagiovanna strives to keep the Italian tradition prominent worldwide, but it also does more than that. With the enthusiastic commitment of all company employees, it selects, grinds and brings together the best cereals to obtain many different mixes that in your hands become little gastronomic works of art.

The mix is extremely important because each of our 150 flours is carefully created to help you make a superb product.