Products
Flour has played a fundamental role in the history of the human diet and even today it is one of the cornerstones of our diet, so much so that it would be difficult, if not actually impossible, to imagine Italy without bread, pasta, pizza or cakes (like croissants and panettoni).
It would also be terrible no longer to smell the incredible perfume that these products emit while they cook in the oven.
Molino
Dallagiovanna strives to keep the Italian tradition prominent
worldwide, but it also does more than that. With the enthusiastic
commitment of all company employees, it selects, grinds and brings
together the best cereals to obtain many different mixes that in your
hands become little gastronomic works of art.
The mix is extremely important because each of our 150 flours is carefully created to help you make a superb product.
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Our product's line
Molino Dallagiovanna research laboratory has been studying the best blend equilibriums, not only for its production, but also manufacturing customized flours for every demand tested by renowned bakers and pastry chefs.
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far focaccia
Three grain flour, very smooth and elastic, simple to use. Ideal for both Recco and Genovese focaccia.
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far pane
The widest flour set, both for type range and for grain variety.
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far dolci
Dallagiovanna blends for leavened products are renowned for quality. However, the continuous research and the cooperation with Pastry Master Achille Zoia have demonstrated that is possible to surpass current levels.
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far pizza
Molino's production policy favours quality over quantity and adopts methods which make it possible to obtain natural, not forced, blends.
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far pasta
There are three different categories. All are elastic and velvety, to optimize every cooking process.
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far farina
Molino Dallagiovanna research laboratory has been studying the best blend equilibriums.
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far bio
Molino Dallagiovanna produces also an organic blend and has quality and control certification from CC.PB.
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far piccolo
An all-purpose range in three formats, in order to satisfy the needs of a versatile production, in all its different work procedures.
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Gluten free
The Dallagiovanna line of gluten free flour mixtures is ready to become a point of reference for all professionals who use alternative flours.
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