Pizza&Food - Sandwiches and pita bread: there is perfect flour
This is kebabread, and is ideal for classic handmade preparation, but also for modern demands and modern technologies. For soft, fluffy kebab bread. An idea by Molino Dallagiovanna.
A new fresh idea from Sigep, where it sparked the interest of sector professionals.
(Original page | source: Pizza&Food, March 2011)