Pizza&Food - In Milan with the Maestros of Taste

For nearly 200 years, Molino Dallagiovanna offers a production line created through attentive and constant analysis of grains and careful balancing of its mixtures.

After the summer break, the Dolcissime flours will be the stars of the new rich schedule of demonstrations, training and events, starting with the Milan Fair, AB Tech.

(Original page | source: Pizza&Food, October 2010)