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far pasta

There are three different categories: triple 0, soft wheat blend and classic flours for pasteurized products.

All are elastic and velvety, to optimize every cooking process.

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WHEAT FLOUR TYPE 00
LA TRIPLOZERO


25, 5 and 1 Kg paper bags
For fresh pastas 

WHEAT FLOUR TYPE 00
LA TRIPLOZERO - GRANITO


25 Kg and 5Kg paper bags
For fresh pastas and gnocchi 

WHEAT FLOUR TYPE 00
LA TRIPLOZERO GOLD


25 Kg paper bags
"La Triplozero" evolution for fresh pastas