In almost a year of collaboration, Molino Dallagiovanna and the Maestro Pasta Chef Raimondo Mendolia traveled throughout Italy and Europe, demonstrating how the Special Flours from the Far Pasta Line are a special representation of excellence.

From Milan to Barcelona, from Sigep of Rimini to the Emilia fairs Pasta Trend and Cibus, the mixtures for pasta and the "extreme chef" presented an original itinerary ranging from tradition to innovation...

(Original page | source: Pastaria, October 2010)