panificazione&pasticceria - Sweet, dolcissime Dallagiovanna

With Maestro Pastry Chef Achille Zoia, the traditional line smartens up and encounters modernity.

In 2008 when Maestro Pastry Chef Achille Zoia became the sponsor for Molino, he accepted while thinking of the excellent quality of the Dallagiovanna Special Flours, which especially in the “far dolci” line had already been the stars of the professional mixtures.

(Original page | source: panificazione&pasticceria - May/June 2010)