far bio (organic)

 

With its range of flours made from organically-grown grains, Molino Dallagiovanna proves once again that it is attentive in responding to market needs and changes in tastes, even in its range of classic products.

Available in strong and weak versions, made using 100% Italian wheat, this flour is made in a production chain where all stages are checked by CCPB, the Inspection and Certification Body for Organic Products.

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WHEAT FLOUR TYPE 0
BIOLOGICA WEAK / STRONG

W 220 - 300; P/L 0,55 - 0,65
25 Kg paper bags