News

Dallagiovanna lactose-free at the Gluten-free EXPO in Brescia

published on 11/14/2013
The new line of gluten-free and lactose-free

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Dallagiovanna gluten free mixtures: the newest additions…

published on 08/18/2013
A special mixture for whole wheat pasta, the only one of its kind

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Dallagiovanna flours and flour mixtures: It’s a crime not to try them!

published on 08/08/2013

As of May Dallagiovanna flours and preparations can be purchased on their new e-commerce site.

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Pastry Camp 2013 at CASTAlimenti

published on 08/01/2013
New talent on the field

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We are ready for the new edition of Sigep/A.B.Tech.

published on 01/18/2013
We are expecting you from February 19 – 23 at the Rimini Fair, Pavilion B5, Stand 70 / 111.

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Record at Re Panettone

published on 12/11/2012
Molino Dallagiovanna is also sponsoring the 2012 edition, backed up by proven success and the authentic flavor of a tradition spanning a century, reinterpreted with a contemporary twist.

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Dallagiovanna gluten free: upcoming events

published on 09/27/2012
Presented with great success at Cibus 2012, the gluten free flour mixtures by Dallagiovanna will be in the spotlight at several trade fairs in December and January.

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Piacenza Bread, from grains to the table

published on 05/17/2012
At the end of April Molino Dallagiovanna and some other important Piacenza businesses are organizing a km. 0 foods project.

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