News

Molino Dallagiovanna and the Gran Trofeo d'Oro

published on 03/23/2012
The sixth edition of the Gran Trofeo d’Oro sponsored by Molino Dallagiovanna concluded on February 28th.

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Dolcissime victories

published on 02/22/2012
Molino Dallagiovanna will be sponsoring the Pastry Queen at Sigep 2012.

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Special Flours, Roman Epiphany

published on 02/02/2012
2012 opened under the aegis of training with Dallagiovanna Special Flours.

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Course on Leavened Items with Maestro Achille Zoia

published on 01/27/2012
"I Lievitati Primavera" in Palermo, on February 20 and 21, at the Irinox showroom.

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King Panettone speaks Anglo-Milanese

published on 10/27/2011
The Molino is the sponsor for the London edition of the Milan festival.

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Three talents, six coaches, one Special Flour

published on 10/27/2011
Dallagiovanna Short Crust Pastry the star at Award del Pasticciere.

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Leavened sweets

published on 10/27/2011
A weekend under the aegis of small leavened breakfast sweets and large leavened items for the holidays.

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Sourdough and sweet leavened items for the Holidays, with Maestro Giorilli

published on 09/09/2011
The renowned Maestro Pier Giorgio Giorilli and Le Dolcissime Dallagiovanna flours, in a course about large leavened items for the holidays.

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