proverbio

News

We are ready for the new edition of Sigep/A.B.Tech.

published on 01/18/2013
We are expecting you from February 19 – 23 at the Rimini Fair, Pavilion B5, Stand 70 / 111.

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Record at Re Panettone

published on 12/11/2012
Molino Dallagiovanna is also sponsoring the 2012 edition, backed up by proven success and the authentic flavor of a tradition spanning a century, reinterpreted with a contemporary twist.

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Dallagiovanna gluten free: upcoming events

published on 09/27/2012
Presented with great success at Cibus 2012, the gluten free flour mixtures by Dallagiovanna will be in the spotlight at several trade fairs in December and January.

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Piacenza Bread, from grains to the table

published on 05/17/2012
At the end of April Molino Dallagiovanna and some other important Piacenza businesses are organizing a km. 0 foods project.

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Molino Dallagiovanna and the Gran Trofeo d'Oro

published on 03/23/2012
The sixth edition of the Gran Trofeo d’Oro sponsored by Molino Dallagiovanna concluded on February 28th.

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Dolcissime victories

published on 02/22/2012
Molino Dallagiovanna will be sponsoring the Pastry Queen at Sigep 2012.

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Special Flours, Roman Epiphany

published on 02/02/2012
2012 opened under the aegis of training with Dallagiovanna Special Flours.

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Course on Leavened Items with Maestro Achille Zoia

published on 01/27/2012
"I Lievitati Primavera" in Palermo, on February 20 and 21, at the Irinox showroom.

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