News

Molino Dallagiovanna at Re Panettone 2014

published on 11/18/2014
The annual event Re Panettone, the Milanese fair dedicated to the city’s most celebrated dessert, is ready for its seventh edition with its historic sponsor, Molino Dallagiovanna.

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Welcome to Sial 2014

published on 10/17/2014
Three days about food and nutrition from all over the world.

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Welcome to the Summer Fancy Food!

published on 07/08/2014
Three days about food and nutrition from all over the world.

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Sourdough Day with Molino Dallagiovanna

published on 05/15/2014

In late May, an entire day dedicated to natural sourdough and our excellent flour mixtures.

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Our Brand News at Cibus 2014

published on 04/30/2014
Pizza and pasta new flours and flour mixes, with vital wheat germ. Also gluten and lactose free!

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Molino Dallagiovanna and its Maestros of Taste are awaiting you at Alimentaria 2014

published on 04/01/2014
During the four days of the Catalan event, the Special Flours by Dallagiovanna will be presented, gluten-free and lactose-free mixtures, and the revolutionary new line of professional semi-processed Oltregrano products.

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Young Chefs grow

published on 04/01/2014
Molino Dallagiovanna with CAST Alimenti at the Trofeo d'Oro della Ristorazione Italiana

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Molino Dallagiovanna sponsor of team Italy in Lyon 2015

published on 02/17/2014

The new team for the upcoming World Cup will also be presented.

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