The collaboration of Molino Dallagiovanna and Richemont Club Italia during the 2010

The perfect alliance, spearheading taste ‘par excellence’. In fact 2010 opens with the collaboration of the Molino Dallagiovanna and Richemont Club Italia, part of one of the oldest and international realities in the first class bread making field.

The Dallagiovanna Special flours will be protagonists in the creation of this club- flours which have often merited first place on the podiums of the best national and international competitions.