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Master of Taste

FAR DOLCI

When the art of creativity encounters Dallagiovanna Dolcissime Special Flours, masterpieces are the result. These special flour mixtures dedicated to pastries are born from the collaboration of Maestro Pastry Chef Achille Zoia, an undisputed leader in the world of Milan pastry chefs and an internationally acclaimed professional: Panettone Z for large leavened items, Brioche and SOFT for small items; short crust pastry, puff pastry.

Especially designed for producing more delicate dough, maintaining elasticity and final yield, the Dallagiovanna Dolcissime flours are masterpieces ready to work for you, the only critic whose opinion counts for us.

  1. Krohg

    Il Panificatore Italiano: January 2012
  2. Harlequin's carnival

    Pasticceria Internazionale: February 2010 - Pasticceria Internazionale: February 2011
  3. Sunflowers

    Pasticceria Internazionale: April 2010 - Pasticceria Internazionale: aprile 2011
  4. This is not a pipe

    Pasticceria Internazionale: October, November 2009, December 2010 - Il Pasticcere Italiano: September 2010 - Il Panificatore Italiano: September 2010 - Dolce & Salato: October 2010
  5. The Artist's studio

    Pasticceria Internazionale: January 2010 - Il Pasticcere Italiano: January 2011 - Pasticceria Internazionale: January 2011
  6. The Luncheon on the Grass

    Pasticceria Internazionale: March 2010 - Pasticceria Internazionale: March 2011
  7. Andy Warhol

    Pasticceria Internazionale: May 2011
  8. The Birth of Venus

    Pasticceria Internazionale: September 2009 e September 2010 - Noi panificatori: marzo 2011
  9. Vertumnus

    Pasticceria Internazionale: November, December 2009, October 2010
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