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Master of Taste
When the art of creativity encounters Dallagiovanna Dolcissime Special Flours, masterpieces are the result. These special flour mixtures dedicated to pastries are born from the collaboration of Maestro Pastry Chef Achille Zoia, an undisputed leader in the world of Milan pastry chefs and an internationally acclaimed professional: Panettone Z for large leavened items, Brioche and SOFT for small items; short crust pastry, puff pastry.
Especially designed for producing more delicate dough, maintaining elasticity and final yield, the Dallagiovanna Dolcissime flours are masterpieces ready to work for you, the only critic whose opinion counts for us.
KrohgIl Panificatore Italiano: January 2012
Harlequin's carnivalPasticceria Internazionale: February 2010 - Pasticceria Internazionale: February 2011
SunflowersPasticceria Internazionale: April 2010 - Pasticceria Internazionale: aprile 2011
This is not a pipePasticceria Internazionale: October, November 2009, December 2010 - Il Pasticcere Italiano: September 2010 - Il Panificatore Italiano: September 2010 - Dolce & Salato: October 2010
The Artist's studioPasticceria Internazionale: January 2010 - Il Pasticcere Italiano: January 2011 - Pasticceria Internazionale: January 2011
The Birth of VenusPasticceria Internazionale: September 2009 e September 2010 - Noi panificatori: marzo 2011
VertumnusPasticceria Internazionale: November, December 2009, October 2010