Il Panificatore Italiano - The sweetest leavened products

Molino Dallagiovanna presents the Far Dolci Special Flours.

While a traditional Dallagiovanna flour is one of the finest for leavened items, sturdy but elastic, resistant to freezing and leavening, the Dolcissime were designed and tested especially for producing pastries, in research and analysis laboratories and tested specifically by Maestro Achille Zoia.

(Original page | fonte: Il Panificatore Italiano, January/February 2011)