Gluten free pizza

Maestro Gianluca Guagneli Maestro Gianluca Guagneli
far pizza

Gluten free pizza with fresh yeast

Ingredients:

Procedure:
Dissolve the yeast in the water and add the oil. Add 50 – 60% of this mixture to the gluten free mixture and start to mix it in a planetary mixer at low speed. Slowly add the remainder of the liquids.

Gluten free pizza with dry instant yeast

Ingredients:

Procedure:

Put the flour and yeast in a planetary mixer and blend it dry, then add 50-60% of the liquids and add the remainder of the liquids gradually.

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