Events

Sweetest passions

published on 04/07/2010
The perfect combination of northern tradition and southern talent. In Sant'Egidio Montalbino, in the heart of the Salerno countryside, homeland of the ‘zeppole’ (an Italian Father’s day cream filled doughnut), of ‘strufoli’ (typical Christmas fayre- fried sweet dumplings) and confectionary products, for over twenty years a small confectionary workshop has chosen to dedicate itself to the great leavening products of the North: Milanese Panettone, Panettone from Turin, Pandoro (traditional Italian Christmas cake), Colomba (traditional dove shaped cake eaten at Easter).

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Molino Dallagiovanna at Pastatrend 2010

published on 04/01/2010
From the 24th to the 27th of April you will find us at Pastatrend's Pavilion 22 stand B17 (in Bologna).

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The Molino at Alimentaria 2010

published on 03/10/2010
We are participating in the Alimentaria Exhibition taking place in Barcelona from March 22 – 26.

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Leavened pastries – March 14 and 15, 2010

published on 01/21/2010
Two days of training to discover all secrets about leavened products.

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Fresh pasta course: Pasta by the Chef – March 2, 2010

published on 01/20/2010
Eight hour training to become experts in fresh pasta.

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Fresh pasta from tradition to innovation – March 1, 2010

published on 01/20/2010
Eight hour training on new techniques and polishing of traditional techniques.

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Doors Open To Taste - 23/27 January 2010

published on 12/23/2009
The Dallagiovanna Mill, its Masters and the Art of making and working flour in the most tasteful fair of Rimini: Sigep 2010.

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Re Panettone - 28th and 29th November 2009

published on 11/10/2009
After last year's successful edition, King Panettone, the most important fair devoted to Milan's typical dessert, will be held next 28th and 29th November, thanks to the organisation of Stanislao Porzio and his agency Amphibia.

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