Events
Re Panettone splits into two
Re Panettone, the fair dedicated to the Milanese dessert, splits into two and brings to the Southern Capital the names of the great national pastry and the artisans of taste.
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See you at HOST 2013 with Avenapiù
At the exhibition in Milan, the new-born Dallagiovanna, first of a new selection of semi-processed products.
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Anuga 2013: Molino Dallagiovanna is landing in Germany
Let us meet in Cologne with our Special Flours with and without gluten.
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Molino Dallagiovanna at TuttoFood 2013.
A spot on our Special Flours with and without gluten.
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We are ready for the new edition of Sigep/A.B.Tech.
We are expecting you from February 19 – 23 at the Rimini Fair, Pavilion B5, Stand 70 / 111.
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Molino Dallagiovanna at Cibus 2012
Big news from Molino Dallagiovanna at Cibus 2012: a new line of gluten-free mixtures, especially designed for all types of production.
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Appointment at Alimentaria
From March 26 – 29, the Molino and Maestro Mendolia are once again presenting a symphony of taste: the excellence of the Special Flours in Spanish style.
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