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Re Panettone splits into two

published on 11/12/2015
Re Panettone, the fair dedicated to the Milanese dessert, splits into two and brings to the Southern Capital the names of the great national pastry and the artisans of taste.

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New lactose-free products at Brixia Expo

published on 11/13/2013

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See you at HOST 2013 with Avenapiù

published on 10/16/2013
At the exhibition in Milan, the new-born Dallagiovanna, first of a new selection of semi-processed products.

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Anuga 2013: Molino Dallagiovanna is landing in Germany

published on 10/03/2013
Let us meet in Cologne with our Special Flours with and without gluten.

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Molino Dallagiovanna at TuttoFood 2013.

published on 05/16/2013
A spot on our Special Flours with and without gluten.

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We are ready for the new edition of Sigep/A.B.Tech.

published on 01/18/2013
We are expecting you from February 19 – 23 at the Rimini Fair, Pavilion B5, Stand 70 / 111.

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Molino Dallagiovanna at Cibus 2012

published on 05/04/2012
Big news from Molino Dallagiovanna at Cibus 2012: a new line of gluten-free mixtures, especially designed for all types of production.

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Appointment at Alimentaria

published on 03/23/2012
From March 26 – 29, the Molino and Maestro Mendolia are once again presenting a symphony of taste: the excellence of the Special Flours in Spanish style.

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