Bronze medal in bread making for the Italian team, sponsored by Molino

Third place for the Italian team – composed of Emanuela Isoardi, Gianfranco Fagnola and Matteo Cunsolo, with Captain Fabrizio Zucchi – at the eleventh edition of the European Bread Making Championship, held in Bulle, a city in French Switzerland.

Nine teams from nine different countries competed in the event, each with three sector professionals participating in an eight hour competition schedule, including the production of bread, small pastries and savory and sweet leavened items, in addition to artistic creations based on a cinema theme. In addition to the podium, the Italian team was also considered the best by the judges in regards to adherence to the competition rules, with zero penalties incurred.