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Re Panettone splits into two
Re Panettone, the fair dedicated to the Milanese dessert, splits into two and brings to the Southern Capital the names of the great national pastry and the artisans of taste.
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The course
Desserts for dish and spoon
Diego Crosara, A selection of desserts, from softness to...
The recipe
Shortcrust with Tritordeum Flour - Uniqua Green
For tasty and crumbly cookies and shortbread, bases and tarts.
The protagonist
Iginio Massari
Son of a cook and a canteen manager, histrionic winner of more than 300 competitions…