• 300 g butter
• 160 g powdered sugar
• 481 g Dallagiovanna Special Type 00 Shortbread Flour
• 27 g eggs
• 1 g salt
• 2 pieces of bourbon vanilla bean
Mix the butter and flour, then add the sugar, eggs and salt.
• 310 g butter
• 173 g powdered sugar
• 404 g Dallagiovanna Shortbread Flour 130
• 29 g eggs
• 2 g salt
• 46 g cocoa
Sift the cocoa and flour, then mix the butter, flour and cocoa together.
Add the sugar, eggs and salt.
Pass the dough through the pasta machine to create 5 mm pieces.
Make a 60x40 cm rectangle, or of any desired size.
Brush with egg whites and make four layers overlapping with the two pieces.
Cut slices of 3 cm on the long side and then cut the resulting strip in pieces of 1 cm.
Bake at 165° C for 20 minutes with the valve open.
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