Oliovinopeperoncino - Molino Dallagiovanna g.r.v.

MAKING FLOUR 1832: CRAFT, ART AND PASSION

The story of Dallagiovanna ha been tied to flour since 1832, when with a wheat milling business, the family became testament of the new European industrial spirit which, for the first time, connects science and craftsmanship. Throughout the years the business has been handed down from genaration to generation, mantaining the same pioniering and traditionalistic spirit.

(source Oliovinopeperoncino)