From October 23 – 27, we will be at AB Tech (Milan).

Come and explore the Dallagiovanna Special Flours in the FAR PIZZA, FAR PANE, FAR PASTA and FAR DOLCI lines used to create the fine cuisine of the Maestros of Taste, some of the best instructors at CAST Alimenti.

AB Tech Expo, the international salon for bread, pastry and dessert making products and technologies.

Milan, the capital of business, fashion and design, confirming its role or primary importance in the food sector and high technologies destined for this sector, returning for the occasion of A.B. Tech Expo, from October 23 – 27, 2010.

This is an important business opportunity for making contact with sector professionals from around the world interested in exploring not only the latest news, in terms of raw materials, technologies and accessories for the bread, pastry, dessert, fresh pasta and pizza making sectors, but also for studying new possibilities for increasing sales, focusing attention on an expanding production range.