While waiting for the videos taken at the Molino Dallagiovanna stand, we would like to show you this presentation of SIGEP 2010.

"Rimini, January 23, 2010 – This morning at Rimini Fiera, we are cutting the ribbon with the Regional Councilor of Economic Activities, Duccio Campagnoli. This is the opening of the 31st edition of Sigep, the international handmade ice cream, pastry and bread making exhibition. Traditional and innovative recipes, new equipment, exciting news and methods for creating delicious ice cream."

(by Simona Angela Gallo continuing on Altarimini, the information portal for Rimini and the province)