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Just in time for a pizza

Every capital city in the world has its own time: having lunch in Rome, breakfast in New York, dinner in Sydney. But whatever the time zone, there is always time for a pizza.

Even better if the pizza is made with Dallagiovanna Special Flours, in four leavening varieties, combining tradition with new productive demands and contemporary technologies. For pizzas with the flavor and aroma of traditional Italy. Wherever you are in the world.

  1. Just in time for a pizza

    Pizza e Food Made in Italy, special edition 2010