The protagonist

Iginio Massari

Son of a cook and a canteen manager, histrionic winner of more than 300 competitions…

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Achille Zoia

Achille Zoia was born in Milan in 1936. He followed in his father’s footsteps, so much so that he started...

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Davide Malizia

Champion, coach and Pastry Master: the story, from the beginning.

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Mattia Masala

At the age of 12 I was already very determined about my future…

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Enrico Sgarbossa

Put yourself on the line, with sacrifice, passion, study and humility…

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Giancarlo De Rosa

His first exposure to the world of food goes back a long time...

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Eduardo Ore

Born in 1985, Eduardo grew up on the slopes on Vesuvius, between Massa di Somma and ...

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Walter Zanoni

Throughout his career, Walter Zanoni has had the opportunity to develop professionally....

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