Molino Dallagiovanna sponsor of team Italy in Lyon 2015

The new team for the upcoming World Cup will also be presented.

The Club de la Coupe du Monde de la Pâtisserie – Italy presents Emmanuele Forcone, Francesco Boccia and Fabrizio Donatone, the three professionals on the Italian team for the Coupe du Monde de la Pâtisserie al Sirha in Lyon, in January 2015. The flours that will be used by the team Maestros are the Dallagiovanna Special Flours - Le Dolcissime, which you can also find on the website

To find out more....