Molino Dallagiovanna at TuttoFood 2013.

Molino Dallagiovanna and the Masters of Taste invites you at TuttoFood 2013.

A spot on our Special Flours,with and without gluten, presented in an enjoyable tasting schedule by our testimonials: Master Walter Zanoni for pasta, Master Francesco Favorito for sweets and Master Gianluca Guagneli for pizzas.

We are waiting for you at Fiera Milano, from 19th to 22nd May, Pad.13 Stand F18-F20.