Pizza&Food - Farine di ricerca

The production of Molino Dallagiovanna is the fruit of commitment and passion that translates into the selection of the most suitable grains through meticulous analysis, washing and maturation of grains, to result in a homogeneous mixture. Far Pizza is the result of this professional ethic, the line of flours dedicated to professionals in the pizza sector.

Molino Dallagiovanna of Gragnano Trebbiense, in the Piacenza district, is a dynamic company that combines ancient flour production techniques (the company has been thriving for two centuries) with avant-garde contemporary technologies.

(Original page | source: Pizza&Food, aprile 2011)